Trattoria Mollie, restaurant to the stars
Alba Madonna, White Truffle from Italy. Chef Mollie at Trattoria Mollie.
Alba Madonna, White Truffle from Italy. Chef Mollie at Trattoria Mollie.
What I really should be saying about this, just to tick off fellow Craver Mike Yamamoto, is that I wish this underwater restaurant were off the coast of Antarctica, so that I could go and see some penguins swim by. Alas, I don’t know how well that could be accommodated with all the, you know, heating that’d have to be installed. But I digress. The Hilton Maldives Resort & Spa has recently opened the Ithaa Undersea restaurant, which is indeed underwater. A blogger at Table of Malcontents seemed rather disgusted at the prospect of dining in an establishment where there were fish swimming around everywhere, but personally I think it’d be pretty cool. The cuisine is described as “Maldivian-Western fusion,” which sounds good to me as long as there’s some tasty calamari on the menu.
The best place for fried chicken is Lugoff, South Carolina.
20 miles North East of Columbia, South Carolina.
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